Easy to prepare in advance and delicious – these mini tarts are perfect for a dinner party or to mix up your lunch for the week. The recipe makes 12 but change the ingredients accordingly to make less (or more!) – also pairs well with my sweet potato and pomegranate salad. I made these when we had friends round one lazy, sunday afternoon. We ended up with 10 adults and 9 children to cater for, and wanting to get something prepared in advance these sweet potato tarts came to the rescue. Make these for your next dinner party as a…
