There is nothing like a katsu curry…sweet, salty and with a hint of heat, it’s like nothing else I’ve tasted. There is a chance you’ve tried the infamous Wagama’s version of the katsu curry, and this one truly compares! If you’ve never had katsu curry before, you’re in for a…
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Continue ReadingDespite sharing a name with it’s famous cousin at Pizza Express, this one, dare I say is better. Imagine a creamy sauce, tender chicken strips and cleverly hidden vegetables which really compliment the dish. You can make a huge dish of this, it’s a meal on it’s own or serve…
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Continue ReadingSummer is calling, so it’s time to make this super light orzo dish! Orzo if you’ve not tried it before is a type of pasta in a rice shape. The name orzo is Italian for barley due to it’s shape and size only. However, it’s made of durum wheat and…
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Continue ReadingPossibly the easiest dinner you didn’t know you could make. Salmon topped with a creamy, lemon sauce and wrapped in golden pastry… and the best bit about it is that it makes two salmon fillets feed a four.. Serve with lots of veg, and my sweet potato wedges. I went…
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Continue ReadingEasy to prepare in advance and delicious – these mini tarts are perfect for a dinner party or to mix up your lunch for the week. The recipe makes 12 but change the ingredients accordingly to make less (or more!) – also pairs well with my sweet potato and pomegranate…