Sweet potato, feta and pomegranate salad

Method

• 1)

  Preheat the oven to 22O degrees celsius

• 2)

  Cut the sweet potato in to small 1cm cubes

• 3)

  Place on a baking tray with a sprinkle of oil and salt, and cook for 35-40 mins until crispy but not burnt. Check on the sweet potatoes regularly after 30 mins to make sure they don’t burn

• 4)

  Once the sweet potato is cooked, place to one side to allow to cool completely

• 5)

  In a large bowl place the fresh spinach, feta, pomegranate seeds and lemon juice and mix well

• 6)

  Add the sweet potato and season to your tastes. And you’re done!