Chocolate Marble Cake

Method

• 1)

  Start by preheating the oven to 140 degrees (fan)

• 2)

  In a large bowl, combine the margarine or butter, sugar, flour, baking powder, eggs, and milk. Whisk the ingredients to mix them really well

• 3)

  Divide the mixture in half. Place one half in a separate bowl

• 4)

  Mix the cocoa with 1 and a half tbsp of warm water and mix well. Add this cocoa mix to one of the bowls and mix thoroughly until evenly distributed

• 5)

  Take a loaf tin and line with greaseproof paper. Spoon the vanilla and chocolate cake mixtures alternately into the loaf tin until all the mixture is used

• 6)

  Take a cocktail stick or chopstick and use it to make the marble pattern by run it up and down the mixture. But don’t mix the whole cake together

• 7)

  Bake in the oven for 45-50 minutes until the cake is well risen, springy to the touch, and a cocktail stick inserted in the middle comes out clean. After a minute, remove the cake from the tin and allow it to cool

• 8)

  Once the cake has cooled, melt the milk chocolate and drizzle it over the top